Soufflé Pancakes
Light, airy Japanese pancakes that are thick and fluffy like a cloud.
30-35 mins
1 portions
Frying Pan
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Light, airy Japanese pancakes that are thick and fluffy like a cloud.
Separate egg whites and yolks into two bowls.
Whisk yolks with milk, flour, and baking powder until smooth.
Beat egg whites with sugar until stiff peaks form.
Gently fold whites into yolk mixture in batches.
Heat pan on low, lightly grease with butter.
Scoop batter into tall mounds and cook with lid on.
Flip carefully and continue cooking until both sides are golden.
Serve immediately with syrup or whipped cream.
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