Rich and creamy pork bone broth ramen with noodles and toppings.
230-250 mins
2 portions
None
Whoops! Our kitchen is currently optimized for larger screens.
Please visit us from your desktop computer
to browse and create delicious recipes!
Rich and creamy pork bone broth ramen with noodles and toppings.
Boil pork bones for 10 minutes and discard the water.
Refill pot and boil bones for 3–4 hours until broth is creamy.
Add garlic, ginger, and soy sauce for flavor.
Cook ramen noodles separately and set aside.
Pour hot broth over noodles
Top with sliced egg and chopped spring onions.
Serve hot.
I love cooking!!!
View recipes with the same ingredients
