🍳 Flave

Instructions (4)

1. 1

   In a saucepan, combine the cream, milk, and sugar. Heat over medium until the sugar dissolves.

2. 2

   In a separate small bowl, dissolve the gelatin in a little water and stir into the warm cream mixture.

3. 3

   Add vanilla extract and mix well. Pour the mixture into molds and refrigerate for at least 4 hours or overnight.

4. 4

   Serve with fresh berries or a fruit compote.