🍳 Flave

Instructions (5)

1. 1

   Soak the glutinous rice for at least 1 hour, then steam or boil until cooked.

2. 2

   Heat coconut milk in a saucepan with sugar and salt until dissolved. Do not boil.

3. 3

   Pour most of the coconut milk over the hot rice, mix, and let it absorb.

4. 4

   Slice the mango and serve beside or over the sticky rice.

5. 5

   Drizzle the rest of the coconut milk on top before serving.