🍳 Flave

Instructions (8)

1. 1

   Prepare the vermicelli noodles by boiling them according to package instructions. Drain and set aside.

2. 2

   Cut the carrot, cucumber, and avocado into thin strips.

3. 3

   Dip the rice paper into warm water for 5-10 seconds to soften. Lay it flat on a clean surface.

4. 4

   Place a lettuce leaf in the center, then layer a few strips of carrot, cucumber, avocado, vermicelli noodles, and fresh mint leaves.

5. 5

   Roll the rice paper tightly, folding in the sides as you go.

6. 6

   Repeat with the remaining ingredients.

7. 7

   For the dipping sauce, mix hoisin sauce and peanut butter in a small bowl, adding a little water if needed to reach a smooth consistency.

8. 8

   Serve the spring rolls with the dipping sauce on the side.