Banh Mi

A delicious Vietnamese sandwich with crispy baguette, savory pork, fresh vegetables, and tangy pickled daikon and carrot.

30-35 mins

2 portions

Frying Pan

1
Marinate the pork belly with soy sauce, minced garlic, and sugar for 10 minutes.
2
Pan-fry the pork belly until crispy and cooked through.
3
Slice the cucumber thinly.
4
Toast the baguette until lightly crispy.
5
Spread mayonnaise inside the baguette, then layer the pork, pickled daikon, pickled carrots and cucumber.
6
Serve immediately and enjoy the explosion of flavors!