🍳 Flave

Instructions (8)

1. 1

   Slice onions into 1cm thick rings and separate layers.

2. 2

   In a bowl, whisk together flour, cornstarch, baking powder, salt, and paprika.

3. 3

   Gradually add water while whisking until batter is smooth.

4. 4

   Heat oil in a deep pot to 180°C.

5. 5

   Dip onion rings in batter, allowing excess to drip off.

6. 6

   Carefully place in hot oil and fry until golden brown, about 2-3 minutes.

7. 7

   Remove with a slotted spoon and drain on paper towels.

8. 8

   Serve immediately with your favorite dipping sauce.