A simple, comforting dessert made with milk and a hint of vanilla.
25-30 mins
1 portions
Boil
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A simple, comforting dessert made with milk and a hint of vanilla.
In a bowl, mix cornstarch with a small amount of cold milk to make a slurry.
Heat remaining milk with sugar and salt in a saucepan until warm.
Add the cornstarch mixture to the warm milk, stirring constantly.
Cook over medium heat until thickened, about 10 minutes.
Remove from heat, add vanilla extract, and stir.
Pour into serving dishes and refrigerate until firm.
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