Oven-Baked Chicken Wings
A simple and flavorful way to cook salmon with crispy skin and tender meat, served with a squeeze of lemon.
40-45 mins
3 portions
Oven
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A simple and flavorful way to cook salmon with crispy skin and tender meat, served with a squeeze of lemon.
Preheat the oven to 400°F (200°C).
Toss chicken wings with olive oil, garlic powder, paprika, salt, and pepper.
Place wings on a baking sheet and bake for 30-35 minutes, flipping halfway through.
Serve with your favorite dipping sauce.
If I’m not cooking, you’ll probably find me binge-watching cooking shows or hiking.
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