Crispy chickpea falafels wrapped with veggies and tahini sauce in flatbread.
15-20 mins
2 portions
Frying Pan
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Crispy chickpea falafels wrapped with veggies and tahini sauce in flatbread.
Blend chickpeas, onion, garlic, parsley, cumin, and salt until coarse.
Add flour and shape into small patties.
Fry in a pan with oil until golden brown.
Serve in a flatbread with lettuce, tomato, and tahini sauce.
Hey! I'm Kaisa, a mom of two who loves cooking. When I’m not in the kitchen, I’m usually chasing after my kids or running errands!
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