French onion soup

Deeply caramelized onions in rich broth, topped with crusty bread and melted cheese.

45-50 mins

2 portions

None

1
Slice onions and sauté in butter over low heat until deeply caramelized (20 min).
2
Stir in flour and cook for 1 minute.
3
Add wine and broth. Simmer for 20 minutes.
4
Ladle into bowls, top with baguette and cheese, and broil until melted.

Hey! I'm Kaisa, a mom of two who loves cooking. When I’m not in the kitchen, I’m usually chasing after my kids or running errands!

🍳 Flave