Spaghetti Bolognese
Classic Italian pasta with a rich and savory meat sauce.
40-50 mins
4 portions
Frying Pan
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Classic Italian pasta with a rich and savory meat sauce.
Boil spaghetti in salted water until al dente.
Heat oil and sauté onion and garlic.
Add ground beef and cook until browned
Stir in tomato paste and a splash of milk. Simmer.
Serve sauce over drained spaghetti.
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