Jollof Rice
West African spiced rice dish simmered in tomato and pepper sauce.
45-50 mins
4 portions
None
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West African spiced rice dish simmered in tomato and pepper sauce.
Blend red bell pepper, onion, garlic, and a little water into a paste.
Heat oil and fry the blended mix with tomato paste.
Add spices and cook until the sauce thickens.
Stir in washed rice and mix well.
Add water, cover, and simmer on low until rice is cooked.
Fluff with a fork and serve hot.
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