🍳 Flave

Instructions (8)

1. 1

   Finely chop mushrooms and shallots, sauté until moisture evaporates.

2. 2

   Season ground beef with salt and pepper, form into 12 small patties.

3. 3

   Sear beef patties quickly on high heat, then cool.

4. 4

   Spread each patty with Dijon mustard.

5. 5

   Roll out puff pastry and cut into 12 squares.

6. 6

   Place prosciutto slice, mushroom mixture, and beef patty on each pastry square.

7. 7

   Fold pastry over filling and seal edges.

8. 8

   Brush with beaten egg and bake at 200°C for 20-25 minutes until golden.