Classic cheeseburger

Delicious beef patty topped with melted cheese, lettuce, and tomato in a soft bun.

15-20 mins

1 portions

Frying Pan

1
Shape the ground beef into 4 patties and season with salt and pepper.
2
Heat a frying pan and cook the patties until desired doneness.
3
Place cheese slices on patties during the last minute of cooking.
4
Toast the burger buns lightly in the same pan.
5
Assemble the burger: place lettuce, tomato, onion, and the cooked patty on the bun.
6
Serve with your favorite condiments and enjoy!