Chicken Alfredo Pasta

Rich and creamy pasta with tender chicken in a velvety Alfredo sauce.

30-35 mins

4 portions

None

1
Cook the pasta according to package instructions.
2
Meanwhile, season the chicken breasts with salt and pepper, then cook in olive oil until golden and cooked through.
3
In the same pan, melt butter, then add minced garlic and cook for 1 minute.
4
Pour in the heavy cream and bring it to a simmer, adding Parmesan cheese to thicken.
5
Add the cooked chicken, pasta, and season with salt and pepper.
6
Toss everything to coat in the sauce and serve hot.