Onion Bhaji
Crispy Indian onion fritters perfect as a snack or appetizer.
25-30 mins
4 portions
Frying Pan
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Crispy Indian onion fritters perfect as a snack or appetizer.
Thinly slice onions into half-rings.
In a bowl, mix chickpea flour, cumin, coriander, turmeric, and salt.
Add water gradually to make a thick batter.
Mix in sliced onions until well coated.
Heat oil in a deep pan or wok.
Drop spoonfuls of onion mixture into hot oil and fry until golden brown.
Drain on paper towels and serve hot.
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