Beef Stroganoff
Rich and creamy beef stroganoff with mushrooms and a tangy sour cream sauce.
40-45 mins
4 portions
Frying Pan
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Rich and creamy beef stroganoff with mushrooms and a tangy sour cream sauce.
Slice beef thinly and season with salt and pepper.
Sauté onions and mushrooms in butter until soft.
Add beef and cook until browned.
Stir in flour and cook briefly.
Pour in beef broth, simmer until thickened.
Stir in sour cream and heat gently.
Serve over noodles or rice.
I’m Mikhail. Cooking is my way to unwind after a long day.
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